Coffee Guide
BALI KINTAMANI ⭐ Best Seller
Origin: Kintamani Highlands, Bali, Indonesia
Process: Natural
Altitude: 1,200–1,600m
Roast Level: Medium
Process: Natural
Altitude: 1,200–1,600m
Roast Level: Medium
Tasting Notes:
Brown sugar • Dark chocolate • Strawberry • Hazelnut • Hint of mint
Brown sugar • Dark chocolate • Strawberry • Hazelnut • Hint of mint
The Story:
Grown in the volcanic soils of Bali's Kintamani Highlands, this organic coffee is cultivated using traditional Subak irrigation—a UNESCO-recognized system passed down for generations. The natural processing method allows the beans to dry inside the cherry, creating an incredibly sweet, fruity complexity.
Grown in the volcanic soils of Bali's Kintamani Highlands, this organic coffee is cultivated using traditional Subak irrigation—a UNESCO-recognized system passed down for generations. The natural processing method allows the beans to dry inside the cherry, creating an incredibly sweet, fruity complexity.
Brewing Recommendations:
- Espresso: Rich, syrupy body with chocolate-forward finish
- Pour Over: Brings out the strawberry and floral notes
- French Press: Full-bodied with pronounced hazelnut sweetness
Pairs Well With: Dark chocolate, almond pastries, fresh fruit
ETHIOPIA YIRGACHEFFE WASHED
Origin: Yirgacheffe, Gedeo Zone, Ethiopia
Process: Washed
Altitude: 1,750–2,200m
Roast Level: Light-Medium
Process: Washed
Altitude: 1,750–2,200m
Roast Level: Light-Medium
Tasting Notes:
Bright lemon • Jasmine florals • Bergamot • Tea-like body
Bright lemon • Jasmine florals • Bergamot • Tea-like body
The Story:
From the birthplace of coffee itself. Yirgacheffe is legendary among specialty coffee lovers for its wine-like acidity and delicate floral aromatics. The washed process gives this coffee its signature clean, bright character—like sipping a fine tea with citrus notes dancing on your palate.
From the birthplace of coffee itself. Yirgacheffe is legendary among specialty coffee lovers for its wine-like acidity and delicate floral aromatics. The washed process gives this coffee its signature clean, bright character—like sipping a fine tea with citrus notes dancing on your palate.
Brewing Recommendations:
- Pour Over: The best way to experience the floral complexity
- Aeropress: Highlights the citrus brightness
- Cold Brew: Refreshing with natural sweetness
Pairs Well With: Lemon cake, light pastries, fresh berries
PERU CUNAVIR
Origin: Cunavir, Cajamarca Region, Peru
Process: Washed
Altitude: 1,400–1,800m
Roast Level: Medium
Process: Washed
Altitude: 1,400–1,800m
Roast Level: Medium
Tasting Notes:
Cocoa • Citrus zest • Herbal undertones • Smooth finish
Cocoa • Citrus zest • Herbal undertones • Smooth finish
The Story:
From the misty mountains of northern Peru, Cunavir beans are grown by smallholder farmers committed to sustainable practices. The rich volcanic soil and cool mountain air create a perfectly balanced cup—chocolatey sweetness with a refreshing citrus lift.
From the misty mountains of northern Peru, Cunavir beans are grown by smallholder farmers committed to sustainable practices. The rich volcanic soil and cool mountain air create a perfectly balanced cup—chocolatey sweetness with a refreshing citrus lift.
Brewing Recommendations:
- Espresso: Smooth, balanced shots with cocoa finish
- Moka Pot: Intensifies the chocolate notes
- Drip Coffee: Easy everyday drinking
Pairs Well With: Chocolate croissants, nuts, caramel desserts
COLOMBIAN DECAF
Origin: Colombia
Process: Sugarcane Decaffeination (EA Process)
Altitude: 1,500–1,900m
Roast Level: Medium
Process: Sugarcane Decaffeination (EA Process)
Altitude: 1,500–1,900m
Roast Level: Medium
Tasting Notes:
Milk chocolate • Roasted nuts • Smooth • Clean finish
Milk chocolate • Roasted nuts • Smooth • Clean finish
The Story:
Who says decaf can't be delicious? Our Colombian Decaf uses the natural sugarcane process (ethyl acetate derived from sugarcane) to gently remove caffeine while preserving the bean's natural sweetness. No chemicals, no compromise—just great coffee you can enjoy any time of day.
Who says decaf can't be delicious? Our Colombian Decaf uses the natural sugarcane process (ethyl acetate derived from sugarcane) to gently remove caffeine while preserving the bean's natural sweetness. No chemicals, no compromise—just great coffee you can enjoy any time of day.
Brewing Recommendations:
- Espresso: Perfect for evening cappuccinos
- French Press: Rich and comforting
- Any Method: Versatile and forgiving
Pairs Well With: Evening desserts, biscotti, milk chocolate
RESURRECTION BLEND
Origin: Multi-origin blend
Roast Level: Medium-Dark
Roast Level: Medium-Dark
Tasting Notes:
Bold chocolate • Warm cinnamon • Toasted nuts • Full body
Bold chocolate • Warm cinnamon • Toasted nuts • Full body
The Story:
Our signature blend, crafted to wake you up and bring you back to life. Resurrection combines carefully selected beans to create a bold, comforting cup with layers of chocolate and warm spice. This is the coffee that started our journey—a tribute to the daily ritual that resurrects us each morning.
Our signature blend, crafted to wake you up and bring you back to life. Resurrection combines carefully selected beans to create a bold, comforting cup with layers of chocolate and warm spice. This is the coffee that started our journey—a tribute to the daily ritual that resurrects us each morning.
Brewing Recommendations:
- Espresso: Bold, punchy shots—perfect for milk drinks
- Moka Pot: Italian-style intensity
- French Press: Sunday morning indulgence
Pairs Well With: Cinnamon rolls, chocolate cake, hearty breakfast
JAMAICA BLEND
Origin: Multi-origin blend
Roast Level: Medium
Roast Level: Medium
Tasting Notes:
Sweet caramel • Toffee • Mellow body • Smooth finish
Sweet caramel • Toffee • Mellow body • Smooth finish
The Story:
Inspired by the laid-back vibes of the Caribbean, Jamaica Blend is all about easy-drinking sweetness. We've crafted this blend for those who love a smooth, approachable cup without bitterness—just pure caramel comfort in every sip.
Inspired by the laid-back vibes of the Caribbean, Jamaica Blend is all about easy-drinking sweetness. We've crafted this blend for those who love a smooth, approachable cup without bitterness—just pure caramel comfort in every sip.
Brewing Recommendations:
- Drip Coffee: Everyday easy drinking
- Pour Over: Enhances the caramel sweetness
- Iced Coffee: Refreshing summer favourite
Pairs Well With: Vanilla desserts, pancakes, butter cookies
MALTESE SPICE BLEND 🇲🇹 Local Heritage
Origin: Multi-origin blend with traditional Maltese ingredients
Roast Level: Medium
Roast Level: Medium
Tasting Notes:
Rich coffee • Chicory depth • Warm cloves • Aniseed aroma
Rich coffee • Chicory depth • Warm cloves • Aniseed aroma
The Story:
A tribute to Malta's coffee heritage. Before specialty coffee, Maltese households brewed coffee mixed with chicory and local spices—a tradition born from necessity that became beloved comfort. Our Maltese Spice Blend honours this history, combining quality coffee with chicory, cloves, and aniseed for a uniquely Maltese experience.
A tribute to Malta's coffee heritage. Before specialty coffee, Maltese households brewed coffee mixed with chicory and local spices—a tradition born from necessity that became beloved comfort. Our Maltese Spice Blend honours this history, combining quality coffee with chicory, cloves, and aniseed for a uniquely Maltese experience.
Brewing Recommendations:
- Moka Pot: Traditional Maltese style
- French Press: Full spice infusion
- Turkish/Ibrik: Authentic and aromatic
Pairs Well With: Maltese pastizzi, honey rings (qaghaq tal-għasel), festive treats